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Before you jump to Chicken Pilaf recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to chicken pilaf recipe. You can cook chicken pilaf using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chicken Pilaf:
- You need 1 of large knob butter.
- Take 3 of banana shallots, diced.
- You need 3 cloves of garlic, chopped.
- Get 1 of leek, sliced.
- Prepare 1 stick of celery, sliced.
- You need 150 g of unsmoked bacon, diced.
- Provide 150 g of chestnut mushrooms, sliced.
- Prepare 2 of peppers (one each red & green), deseeded and sliced.
- Provide 300 g of cooked chicken, diced.
- Get 250 g of long-grain rice.
- Take 1 tsp of sumac.
- Prepare 1 tsp of Salt.
- Use 1/2 tsp of Ground black pepper.
- Prepare 250 ml of dry white wine.
- Get 600 ml of chicken stock.
- Use 1 of large tomato, cut into wedges.
- Get of Coriander or parsley to garnish (optional - I omitted this time).
Instructions to make Chicken Pilaf:
- Pre-heat oven to Gas Mark 3 or electric equivalent (Circotherm 150C).
- Melt the butter in a casserole and gently fry the shallots for 4 minutes,stirring only to avoid sticking..
- Add the garlic and fry for a further 2 minutes, stirring gently..
- Stir in the leek and continue frying for another 2 minutes. Then add the celery and bacon, stirring occasionally, and after 3 minutes stir in the mushrooms, then the peppers. Stir all gently but thoroughly for 1 minute..
- Add the chicken, rice, sumac, salt and pepper. Stir thoroughly again..
- Add wine and stock and bring to the boil. Cover and put in oven for 35-40 minutes, or until the liquid is absorbed and the rice cooked..
- Check after around 25 minutes that the rice mixture hasn’t “run dry”. It rarely happens but, if so, just add a splash or two of water. This is not a risotto so the aim is not to have a “wet” plate of food, just nice, fluffy, moist rice..
- Top with the tomato wedges and, if wished, coriander or parsley garnish. Serve onto warmed plates..
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