Easiest Way to Make Ultimate Sago Banana Kheer

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Before you jump to Sago Banana Kheer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to sago banana kheer recipe. To cook sago banana kheer you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sago Banana Kheer:

1. Take 500 ml of milk.
2. Provide 1 tablespoon of soaked sago.
3. Take 3 of nos banana.
4. Get 2 1/2 of powdered sugar.

Instructions to make Sago Banana Kheer:

1. Grind separate sago and 2 bananas into fine paste..
2. Take a deep wok and boil the milk in between add sago and keep stirring..
3. Add powderedsugar and grinded banana in it, bring it to boil. let it cool on room temperature,.
4. Serve it in bowl and garnish with remaining banana slices..

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