Steps to Make Homemade My Grandmother's Sautéed Cod

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Before you jump to My Grandmother's Sautéed Cod recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially effective when it's full before a cycle is going. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to my grandmother's sautéed cod recipe. You can have my grandmother's sautéed cod using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook My Grandmother's Sautéed Cod:

1. Provide 2 of pieces Cod.
2. Provide 1 dash of Salt and pepper.
3. Take 1 of Cake flour.
4. Prepare 5 grams of Butter for sauteing the cod.
5. Use 2 tsp of Vegetable oil.
6. Prepare 2 tsp of ● Soy sauce.
7. You need 1 tsp of ● Sake.
8. Use 1 tbsp of ● Mirin.
9. Provide 5 grams of ● Butter for the sauce.

Instructions to make My Grandmother's Sautéed Cod:

1. Salt and pepper the cod (using plenty of salt and pepper will give it a better flavor)..
2. After that, dredge the cod with cake flour..
3. Mix the ● ingredients..
4. Add the butter for sauteing and the vegetable oil to a frying pan and saute the cod. When both sides are browned, remove the cod from the pan..
5. To the frying pan from Step 4, add the butter for the sauce and the ● ingredients and bring to a boil..
6. When the sauce comes to a boil, add the cod and give it a good coating..

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