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Before you jump to Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.
Why don't we begin with something quite simple, changing the particular light bulbs. Of course you shouldn't confine this to only the cooking area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing recipe. You can have fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
- Get 1 cup of medium precooked shrimp cocktail type shrimp.
- Use 1 cup of English (Hot House) cucumber that's been seeded and cut into 1/4" cubes.
- You need 1 cup of sweet bell pepper (red, orange, or yellow are good) cut into 1/4" pieces.
- Get 1 cup of cherry or grape tomatoes that have been cut in half.
- Take 2/3 cup of sweet or red onion cut into 1/4" pieces.
- You need 3 Tablespoons of chopped fresh dill or 1 Tablespoon dry dill.
- Prepare 1 Tablespoon of fresh lemon juice.
- Prepare 2 Tablespoons of Red Wine Vinegar.
- Use 3/4-1 teaspoon of salt.
- Get 1 teaspoon of sugar.
- Prepare 1 Tablespoon of olive oil.
Instructions to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
- Put all ingredients in a mixing bowl except for oil. Toss thoroughly and adjust seasoning if needed, then add oil and toss again. That's it! Told you it was easy. :).
- Enjoy for brunch or as a light, refreshing snack or meal!.
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