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You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best ways to be healthy.
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There are plenty of things you can pursue to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also necessary. Don't forget that health isn't only about how much you weigh. It has more to do with making your body as sturdy as it can be.
We hope you got insight from reading it, now let's go back to cottage pie recipe. You can have cottage pie using 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Cottage pie:
- Provide 750 g of minced beef.
- Get 2 of thyme springs.
- Provide 1 of onion.
- Get 1 clove of garlic.
- Prepare 2 of celery sticks.
- You need 2 of carrots.
- Use 1 1/2 tbsp of flour.
- Prepare 1 tbsp of tomato puree.
- Use 2 tbsp of Worcester sauce.
- Prepare 1-2 of bay leaves.
- Take 350-450 ml of broth.
- Get 1/2 glass of red wine (optional).
- Take 1 handful of frozen peas.
- Get of Salt, pepper, paprika, chilli, garlic.
- Get of For the mash.
- Use 900 g of potatoes.
- Provide 4 of carrots.
- Prepare 1 splash of milk.
- Use 1 handful of cheddar.
- Provide of Butter.
- You need of Salt, pepper, nutmeg.
Steps to make Cottage pie:
- Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer..
- Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done..
- Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top..
- Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3.
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