Easiest Way to Prepare Any-night-of-the-week Macedonian leek and mincepie 2

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Before you jump to Macedonian leek and mince pie 2 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Start out with replacing the bulbs. Naturally you shouldn't confine this to just the cooking area. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to macedonian leek and mince pie 2 recipe. You can cook macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Macedonian leek and mince pie 2:

1. Provide of For the filo.
2. Provide 1 kg of flour for pies.
3. Provide 1/2 cups of olive oil.
4. Prepare 2 tbsp of vinegar.
5. Provide of As much water as it takes.
6. Prepare of For the filling.
7. Use 700 g of ground beef.
8. Provide 3 of leeks.
9. You need 1 of onion.
10. Provide of salt, pepper.
11. Get 1/2 cups of olive oil.

Instructions to make Macedonian leek and mince pie 2:

1. Clean the leeks, wash and chop them finely..
2. Place them in a shallow pot with a bit of water and sauté..
3. Put the oil in a frying pan and chop the onion finely..
4. Add the ground beef, let it brown, add the leeks, salt and pepper..
5. Stir and leave it over low heat for 5 minutes..
6. Put the flour, oil, vinegar and 1 tsp salt in a bowl..
7. Knead starting with one glass of water and keep adding until you have a pliable dough..
8. Separate into 6 balls..
9. Sprinkle them with flour and roll out 6 sheets..
10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil..
11. Spread the filling and cover with the 3 remaining sheets..
12. Oil the last one on the top as well..
13. Score the pie and bake in a preheated oven for an hour at 180 degrees..

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