Easiest Way to Prepare Favorite Chunky Chocolate and hazelnut cookies -can be vegan

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Before you jump to Chunky Chocolate and hazelnut cookies - can be vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that difficult. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to chunky chocolate and hazelnut cookies - can be vegan recipe. To make chunky chocolate and hazelnut cookies - can be vegan you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chunky Chocolate and hazelnut cookies - can be vegan:

1. Use of 24 hours before you want cookies.
2. Prepare 1/4 cup of sourdough starter.
3. You need 1/4 cup of spelt flour.
4. Take 1/4 cup of milk of choice.
5. Get of Mix these and leave covered overnight room temperature or in your sourdough special place.
6. Get of The day of the cookies.
7. Provide 1/4 cup of coconut oil, melted and cooled.
8. Use 1/4-1/2 cup of coconut sugar - depends on your taste.
9. Prepare 1 tsp of vanilla extract.
10. Use 1/2 cup of ground almonds.
11. Prepare 1/2 cup of spelt flour - depending on the liquidity of your starter, you may need more.
12. Use 1/2 tsp of bicarb.
13. Take 50 g of 85% chocolate, finely chopped or plant-based chocolate.
14. Take 1/4 cup of toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies.

Steps to make Chunky Chocolate and hazelnut cookies - can be vegan:

1. Preheat oven to 180C..
2. Mix the starter mix with the oil, sugar and vanilla..
3. In another bowl, mix everything else..
4. Combine the two mixes..
5. On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them..
6. Bake for about 12 minutes - until they start to crisp at the edges..
7. Leave to cool before eating. Enjoy 😋.

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